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In my very first blog post, I had planned on making some pecan sandies. Unfortunately, I failed. BUT I tried again determined to make them, and the second time was a charm! The batter isn’t the easiest to form into balls, but they came out delicious. The only thing I would change for the next time I make these is that I would cook them a couple minutes less. As I’ve said before, I love chewy cookies and these weren’t as soft as I would have liked. But I do have to admit that they taste better than any that I’ve bought in the store! Keep reading to get the recipe!

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Prep Time: 20 minutes                          Cook Time: 12 – 15 minutes

 

 

½ cup Unsalted Butter

½ cup Light Brown Sugar

1½ teaspoon Vanilla Extract

¼ teaspoon Salt

1 cup All-Purpose Flour

1 cup Chopped Pecans

(1) Preheat oven to 350 degrees.

(2) Using a mixer, beat butter and sugar until fluffy. Beat in the vanilla and salt. Gradually add the flour and beat until well combined. Fold in the pecans.

(3) Roll the dough into 1½ inch balls placed about two inches apart. Flatten each ball with the bottom of a dampened glass. (As I explained above, the dough won’t form easily into a ball. But just work it and it will come out good.)

(4) Bake cookies for 12 – 15 minutes or until golden brown.

(5) Enjoy!!

(Recipe Adapted from Bake or Break)

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