So I’ve been a bad baker. I’ve had my KitchenAid Ice Cream Maker Attachment for months and months. And I haven’t made any ice cream. I didn’t realize how bad I was, until my friend pointed it out. I have to admit, I think I was a little afraid of ice cream. In my mind, it just sounds scary and a bit overwhelming. Even sometimes looking at the recipes can be a bit intimidating. But let me tell you investing in the ice cream maker may have been the best and worst decision I ever made. Great, because I see it isn’t that hard and I do love ice cream. But bad because I LOVE ice cream. Ughh it’s such a hard life I live!! =)
One of my favorite types of ice cream is pumpkin ice cream. First, because it’s plain delicious. Secondly, because I come from what may be the pumpkin capital of America. And lastly, I think I crave it so much because really I can only get it in September and October. Not anymore! Keep reading for this yummy recipe.