As I’ve said a million times, October is my favorite month. I owe part of that to Starbucks. I’m not that big into coffee, instead I’m much more of a tea type of gal. But I do treat myself to the occasional frappuccino when I’m feeling wild, or in October a pumpkin spiced latte. However, I recently walked into my Starbucks and asked if they could make me a pumpkin frappuccino. To my delight it was possible and was just as tasty as I had dreamed. I was hooked. I wanted them every day. But the steep price of Starbucks just isn’t practical. So I decided to make my own, and they came out delicious!