So you are probably wondering why I am posting a pumpkin recipe less than a week before Christmas. I’m going to be completely honest with you. I don’t really like Christmas. I think it’s over-commercialized, the malls are too crazy and Christmas trees make a mess on the floor. I know, I know I sound like a Grinch. I just love fall so much that I feel like Christmas cuts it short. So I try to extend it as much as possible. Plus, this was the recipe I have been waiting all fall for. Partially, because I used my new KitchenAid Pasta Attachments, which made this so simple. My friend told me they tasted like mini fried pumpkin pies in your mouth.