I always see scones available at coffee shops and random bakeries. And I have to admit that sometimes I like them (raspberry and cranberry being my favorite), but other times I think they just taste hard and dry. With October coming around, I figured it was only right to make pumpkin scones and I was pleasantly surprised. They are soft and moist. Suddenly, I think I’ve been eating bad scones my whole life! And my world is just opening up. Now I have to start making all different types of scones to experiment! Try this lovely pumpkin recipe.