Tags
So I decided to take on the task of making my first Easter dinner. I’ve been done with school for a couple of weeks, but my friends have been stressed with exams. Since I haven’t had much to do, I thought a dinner would be a good de-stresser for everyone. The menu included Deviled Eggs, Strawberry Pasta Salad, Parmesan and Thyme Dinner Rolls (todays recipe), Twice Baked Pesto Potatoes, Roasted Lemon Chicken and for dessert Strawberry-Rhubarb Napoleon (which will be the next recipe posted here). Everyone seemed to like the spread and the dinner rolls were my personal favorite! Keep Reading to get the recipe!