I don’t think I ever stop being honest with all of you, so before I start this post I feel like I should tell you that I don’t really like eating peaches. I’ve tried. I like peach smoothies. And I like peach and raspberry cobbler. But just peaches, not cooked and with no delicious raspberries next to it makes me grimace. Don’t worry, I don’t understand it either. What I do understand is that this cobbler is delicious. I must say that the topping on this was amazing. I was upset that I only stole one piece before giving the rest to my mom. She’s one lucky lady.
So, I mentioned last week how my pet peeve was seeing recipes online where a box recipe was used. I did it to slightly set me up as a hypocrite, but also to set me up for this good little cookie recipe. I was perusing some recipes on Food Network for the elusive, perfect chocolate cookie recipe for my rocky road cookies (I’m still searching, so if you know of any good ones let me know). Then I found this Paula Deen Gooey Butter Cookies recipe. I knew it wouldn’t be right for my rocky road cookies but I liked the idea she was throwing out. So I switched it up a bit and it was delish. Butttt it used a box recipe, so I broke my own rule. No more judgment here!! Paula Deen converted me lol